![]() ![]() ![]() Gently fold egg white mixture into yolk mixture. Add egg yolks, one at a time, beating until completely smooth. 3 Beat cream cheese in separate large bowl on medium speed until smooth.2 Beat egg whites and cream of tartar in large bowl with electric mixer or stand mixer with whisk attachment on high speed until stiff peaks form, about 1 to 2 minutes.Line 2 shallow baking pans with parchment paper set aside. Whether being used as a sandwich bread alternative or as a base for Eggs Benedict, this versatile cloud bread is great for a variety of meals and is sure to satisfy. Add some flair to holidays and special occasions by adding a few drops of food coloring to your three-ingredient cloud bread. Just follow a few simple instructions and in less than 30 minutes you’ll have an airy, high-protein bread substitute. Also known as “oopsie bread,” this gluten-free sandwich bread is fluffy and can be baked in both sweet and savory versions. A low-carb alternative for white bread, this homemade cloud bread recipe consists of eggs, McCormick® Cream of Tartar and cream cheese. Your taste buds will be in the clouds with this easy-to-make three-ingredient cloud bread recipe. ![]() ![]()
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